Lamb Bulgogi – 10 mins

think i need to be a little more up to date with this blog isnt it!!

i know most of you are having exams!! so good luck..

and this lamb bulgogi dish would take you less than 10 mins to cook!! i promise!!!!!

Fancy korean at home!!! in less than 10 mins!!!\

there you go.. all you need is

Ingredients:

  1. Rolled Lamb/ Beef – defrosted, sit out of the freezer for about an hour (depending on the weather)
  2. Bulgogi Marinate
  3. 1 carrot (optional) cut into strips
  4. 1 capsicum (optional) cut into strips
  5. 1 onion (optional) cut into strips
Method:
  1. Heat up wok and stir fry onion, capsicum and carrots with 1 teaspoon of oil
  2. Add in around 5-7 tablespoon of the bulgogi sauce.
  3. Add in meat and stir fry.
  4. Ready to be serve with a pipping hot bowl of rice.
You can also accompany it with kimchi which we stock in the fridge section of Yahweh AG as well.
till then.
study hard everyone.
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Filed under Home Cooked, Quick and Easy

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