tofu topped with mushrooms

one of the quickiest meal i can share.. yummy!! refreshing and goes well with your rice. or you can even it as salad which i do!!


Things to get from Yahweh Asian Grocery

  1. Shimeiji Mushroom
  2. Unigreen Firm Tofu (blue packet x2)
  3. Fried Shallots

Condiments from home

  1. Soya Sauce
  2. Salt
  3. Pepper
  4. ABC Sauce (Kecap Manis)
  5. Minced Garlic
  6. Sesame Oil


  1. Cut the end part of the shimeiji mushroom. It should have a long stalk remaining.
  2. Smashed up some garlic to make some mince garlic.
  3. Heat up the wok or a frying pan, in replacement of oil, use sesame oil, 1 tablespoon. Brown the garlic.
  4. Add the mushroom into the pan and stir fry, add in soya sauce, salt and pepper to taste to your liking.
  5. Add in about 1/2 cup of water. Let it simmer.
  6. Cut open the tofu and place them on a plate.
  7. Dish up the mushroom straight on top of the tofu. *tofu can be eaten cold and out of the fridge.
  8. Sprinkle some fried shallots and some abc sauce (kecap manis) on the top.
  9. It can be accompanied with rice or eaten by itself.

Enjoy making and eating this yummy and healthy dish!!


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Launching Yahweh Kitchen

Hello all,

Launching our brand new blog today for recipes.

this would include recipes and sometime trial and tested food that we cook at our home.

my panel of judges include my husband, my family and our circle of friends.

hope you enjoy reading and cooking as much I do!!!


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